| Appetisers & Snacks |
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| Homemade Soup with Brown Bread |
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€4.50 |
| Smoked Fish Chowder |
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€6.00 |
| Garlic Foccacia |
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€5.00 |
| Garlic Foccacia with Mozzarella |
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€6.00 |
| Baked Camembert in the box with Crusty Bread & Roasted Red Pepper Ralish (To Share) |
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€13.00 |
| Warm Spinach & Cheddar Dip with Tortilla Chips, Sour Cream & Salsa (To Share) |
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€12.00 |
| Twiced Baked Cheddar & Chive Souffle |
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€8.50 |
| Crostini of Serrano Ham Topped with Poached Pear and Cashel Blue Cheese |
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€8.00 |
| Spicy Buffalo Style Chicken Wings with Blue Cheese Dip & Cleary Sticks |
Small |
€7.00 |
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Large |
€14.00 |
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| Chicken Goujons with Salad & Chilli Mayonaise Dip |
Small |
€7.00 |
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Large |
€14.00 |
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| Grilled Moussels in Garlic Crumb |
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€8.50 |
| Tartlet of Roasted Red Peppers, Aubergine & Tomato with Bluebell Falls Goats Cheese |
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€8.00 |
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| Salads |
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| Country Salad bowl with Tomatos, Cucumber, Egg, Red Onion, Cirspy Bacon & our Honey Mustard Dressing |
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€12.00 |
| Add Chicken |
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€13.00 |
| Chinese Duck Salad with Mango, Toasted Cashew Nuts & Hoi Sin Dressing |
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€14.00 |
| Warm chicken & Chrispy Bacon Salad with Roast Potatoes, Roast Cherry Tomatos & Parmesan Dressing |
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€14.00 |
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| Mains |
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| Paprika Pork with Mushrooms & Petters served with Boiled Rice |
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€14.00 |
| Beer Battered Fish & Chips with Homemake Tarter Sauce, Mushy Peas & Hand-cut chips |
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€14.00 |
| Open Sirloin Steak Sandwich with Mushroom & Thyme Cream, topped with Crispy French Fried Onions & served with Hand-Cut Chips |
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€14.00 |
| Spinach, Mushroom & Smoked Haddock Pancake served with Tossed Salad or Hand-cut Chips |
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€15.00 |
| Hawaiian Marinated Rib Eye Steak Chargrilled and served with Baked Potato & Rugy Slaw |
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€24.00 |
| Barbecue Baby Back Ribs served with Champ Potato |
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€15.00 |
| Chargrilled 8oz Fillet Steak with Herb Butter, Roast Baby Potatoes & Vegetables |
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€25.50 |
| Braised Lamb Shank with Champ Potato, Buttered Root Vegetables Rosemary Jus |
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€16.50 |
| Roast Salmon Fillet with Tomato Fondue, Chive Cream served with Buttered Vegetables |
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€15.50 |
| Beef Lasagne served with Salad & Garlic Bread |
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€13.00 |
| Cellar Burger with Crispy Bacon & Cheddar served with Hand-Cut Chips |
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€13.00 |
| Cajan Spiced Chicken Fillet Burger with Chilli Mayonnaise and Hand-Cut Chips |
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€14.00 |
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| Pasta |
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| Todays Pasta Dish - Please check with your server |
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| Side orders |
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€3.50 |
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| Hand-cut Chips |
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| Spicy Wedges |
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| Tossed Salad |
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| Buttered Vegetables |
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| Desserts |
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€5.00 |
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| Apple & Berry Crumble |
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| Chocolate Fudge Cake |
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| Lemon & Lime Cheesecake |
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| Crushes Meringue wih Berry Compote |
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| Daily Specials are posted on our SPECIALS BOARD in the Bar |
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| Sandwich Menu |
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| Open Coronation Chicken Salad on Brown Bread |
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€7.50 |
| Fresh Crabmeat on Brown Bread wiht Salad & Marie Rose Dressing |
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€9.00 |
| BLT Wrap with Chicken & Chilli Mayonnaise |
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€8.00 |
| Warm Barbeque Chicken Wrap with Red Onion & Tomato Cheddar |
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€8.50 |
| Roast meditteranean Vegetable on Foccaia with Basil Pesto & Mozzarella |
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€8.00 |
| Cellar Club Sandwich with Salad and Hand-cut Chips |
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€9.50 |
| Grilled Blatbread with Mozzarella Pesto & Tomato |
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€8.50 |
| Grilled Flatbread with Smoked Chicken, Red Onion, Roasted Peppers, Ballymaloe Relish & Cheddar Cheese |
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€9.00 |
| Cheese Quesadilia with Salsa & Sour Cream |
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€8.00 |
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| Create your own sandwich from a choice of fillings |
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€6.50 |
| Lettuce, Tomato, Roast Chicken, Bacon, Red Onion or Cheese on Brown Bread |
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| All our Sandwichs are available to take away |
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To Reserve a table, please phone +353 (62) 61937 |
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