The Cellar Bar in Baileys Hotel in Cashel Town, offers a selection of Gastro pub food, representing the best in European and Irish food, sourced locally. Our menu is included below.

Cellar Bar Menu
10% service charge on groups of 8+

Served 12 -9.30pm Mon – Sun


Home made Soup with Brown Bread…4.95

Smoked Fish Chowder…7.00

Garlic Foccacia…5.50
Garlic Foccacia with Mozzarella…6.50

Tiger Prawn Tempura with Sweet Chilli & Soy Dipping Sauce…10.00

Twice Baked Cheddar and Chive Souffle…8.50

Crostini with Five Mile Town Goats Cheese & Red Onion Marmalade…9.00

Avacodo Stuffed with Crabmeat, Marie Rose Dressing…10.50

Crispy Chicken Wings, Spicy Buffalo or Barbecue Sauce..8.50

Salmon Skewers Glazed with Honey, Soy & Chilli on Basmati Rice…10.50

Barbecue Baby Back Ribs … 8.50


Baked Camembert in the Box with Crusty Bread with Roasted Red Pepper Relish…13.00

Warm Spinach Dip with Tortilla Chips, Sour Cream and Salsa…11.00

Crispy Chicken Wings, Spicy Buffalo or Barbecue Sauce…15.00


Country Salad Bowl, with Tomatoes, Cucumber, Egg, Red Onion, Crispy Bacon and our House Honey Mustard Dressing… 13.00

Add Chicken…14.50

Spiced Couscous Salad with Roast Vegetables, Rocket & Feta Cheese….14.00

Cajun Spiced Chicken Caesar Salad with Garlic Croutons and Shaved Parmesan…15.00

Parmesan Crusted Chicken and Crispy Bacon Salad with Roast Baby Potatoes, Roast Cherry Tomatoes and Parmesan Dressing… 15.00



Open Sirloin Steak Sandwich with Mushroom and Thyme Cream, Topped with Crispy French Fried Onions, Served with Hand Cut Chips…16.00

Rib Eye Steak Marinated in Soy & Ginger, Chargrilled and Served with Roast Baby Potatoes and Ruby Coleslaw…25.00

Chargrilled 8 Oz Fillet Steak with Herb Butter, Gratin Potato and Garlic & Thyme Stuffed Portobello Mushroom…26.50


Cellar Burger with Crispy Bacon and Cheddar …15.00

Homemade Chicken Goujons with Chilli Mayonnaise Dip…14.50

Cajun Spiced Chicken Fillet Burger with Cheddar Cheese & Chilli Mayonnaise …14.50

**Main courses above served with side salad & handcut chips**

Braised Lamb Shank with Champ Potato, Root Vegetable Mash, Tomato & Rosemary Jus… 17.50

Chicken Stir-Fry with Crunchy Vegetables in a Lime, Chilli & Ginger Sauce with Rice or Egg Noodles… 16.00

Barbecue Baby Back Ribs served with Champ Potato…15.00

Beef Lasagne Served with Salad and Garlic Bread…14.00

Sizzling Chicken Fajitas with Flour Tortillas, Salsa, Sour Cream & Cheddar…16.00


Beer Battered Fish and Chips with Homemade Tartar Sauce, Pea Puree…15.00

Roast Salmon Fillet on a bed of Lightly Buttered Vegetables with Lemon & Chive Cream…17.00

Gratin of Seafood with Salmon, Cod & Prawns, with Salad & handcut Chips…18.00

Pan-Roast Cod with Garden Pea, Crab & Lemon Risotto…17.00

Savoury Pancake with Lightly Smoked Haddock, Chestnut Mushrooms, Baby Spinach & Cheddar, served with Tossed Salad or Hand Cut Chips…15.00


Todays Pasta Dish – Check with your Server


Tomato & Mushroom Bruschetta with Roast Red Peppers, Basil Pesto & Mozzarella Cheese, Served with Side Salad…12.50

Ratatouille Crepe with Melted Brie, Served with Side Salad or Handcut Chips…14.00

Spiced Vegetable Burrito Bowl with Sweet Potato, Mixed Beans, Sweetcorn, Rice & Cheddar…13.00

Side Orders 

Handcut Chips…4.50      Sauteed Mushrooms….50

Spicy Wedges…4.50      French Fried Onion Rings…4.50

Tossed Salad…4.50       Carrot & Parsnip Puree…4.50

Buttered Baby Potatoes…4.50       Whipped Potato…4.50


Apple and Berry Crumble…6.00      Chocolate Fudge Cake …6.00

Lemon and Lime Cheesecake…6.00       Baileys Iced Meringue with Toffee Sauce…6.00

Chocolate Orange Roulade…6.00