The Cellar Bar in Baileys Hotel in Cashel Town, offers a selection of Gastro pub food, representing the best in European and Irish food, sourced locally. Our menu is included below.

Cellar Bar Menu
10% service charge on groups of 8+

Served 12 -9.30pm Mon – Sun

TO START

Home made Soup with Brown Bread…4.50

Smoked Fish Chowder…6.00

Garlic Foccacia…5.00
Garlic Foccacia with Mozzarella…6.00

Tiger Prawn Tempura with Sweet Chilli & Soy Dipping Sauce…9.50

Twice Baked Cheddar and Chive Souffle…8.00

Crostini with Five Mile Town Goats Cheese & Red Onion Marmalade…8.50

Avacodo Stuffed with Crabmeat, Marie Rose Dressing…9.50

Spicy Buffalo Style Chicken Wings with Cashel Blue Cheese Dip and Celery Sticks small…7.00

Brochette of Salmon Glazed with Honey, Soy & Chilli on Basmati Rice…9.50

Tartlet of Mediterranean Vegetables with Melted Brie, Basil Pesto…8.50

TO SHARE

Baked Camembert in the Box with Crusty Bread with Roasted Red Pepper Relish…13.00

Warm Spinach Dip with Tortilla Chips, Sour Cream and Salsa…10.00

Spicy Buffalo Style Chicken Wings with Cashel Blue Cheese Dip and Celery Sticks, large…14.00

 SALADS

Country Salad Bowl, with Tomatoes, Cucumber, Egg, Red Onion, Crispy Bacon and our House Honey Mustard Dressing… 12.00

Add Chicken…14.00

Chinese Duck Salad with Mango, Toasted Cashew Nuts Hoi Sin Dressing…15.00

Parmesan Crusted Chicken and Crispy Bacon Salad with Roast Baby Potatoes, Roast Cherry Tomatoes and Parmesan Dressing… 15.00

GRILL

Open Sirloin Steak Sandwich with Mushroom and Thyme Cream, Topped with Crispy French Fried Onions, Served with Hand Cut Chips…15.00

Rib Eye Steak Marinated in Soy & Ginger, Chargrilled and Served with Baked Potato and Ruby Coleslaw…24.00

Chargrilled 8 Oz Fillet Steak with Herb Butter, Roast Baby Potatoes and Herb Stuffed Portabello Mushroom…25.50

MAINS

Cellar Burger with Crispy Bacon and Cheddar …14.00

Homemade Chicken Goujons with Chilli Mayonnaise Dip…14.00

Cajun Spiced Chicken Fillet Burger with Cheddar Cheese & Chilli Mayonnaise …14.00

**Main courses above served with side salad & handcut chips**

Braised Lamb Shank with Root Vegetable Mash, Rosemary Jus… 16.50

Paprika Pork with Mushrooms and Peppers Served with Basmati Rice… 15.00

Barbecue Baby Back Ribs served with Champ Potato…15.00

Beef Lasagne Served with Salad and Garlic Bread…13.00

Sizzling Chicken Fajitas with Flour Tortillas, Salsa, Sour Cream & Cheddar…16.00

FISH

Beer Battered Fish and Chips with Homemade Tartar Sauce, Pea Puree…14.00

Roast Salmon Fillet on a bed of Lightly Buttered Vegetables with Lemon & Chive Cream…15.50

Gratin of Seafood with Salmon, Cod, Prawns & Crabmeat, with Salad & handcut Chips…18.00

Cod Goujons with Lime & Coriander Mayonnaise & Handcut Chips…14.00

Savoury Pancake with Lightly Smoked Haddock, Chestnut Mushrooms, Baby Spinach & Cheddar, served with Tossed Salad or Hand Cut Chips…15.00

PASTA

Todays Pasta Dish – Check with your Server

VEGETARIAN

Tomato & Mushroom Bruschetta with Roast Red Peppers & Mozzarella Cheese, Served with Side Salad…12.50

Ratatouille Crepe with Melted Brie, Served with Side Salad or Handcut Chips…14.00

Vegetarian Frittata with Courgette, Mushrooms, Baby Potatoes & Mediterranean Vegetables…14.00

Side Orders 

Handcut Chips…3.50      Sauteed Mushrooms…3.50

Spicy Wedges…3.50      French Fried Onion Rings…3.50

Tossed Salad…3.50       Carrot & Parsnip Puree…3.50

Buttered Baby Potatoes…3.50       Whipped Potato…3.50

Desserts 

Apple and Berry Crumble…5.00      Chocolate Fudge Cake …5.00

Lemon and Lime Cheesecake…5.00       Baileys Iced Meringue with Toffee Sauce…5.00

Chocolate Orange Roulade…5.00