Restaurant 42

  A La Carte Menu 

*****

TO START

Home made Soup with Brown Bread…4.95 (S)

Smoked Fish Chowder…7.00 (S)

Garlic Foccacia…5.50 (v) (S)
Garlic Foccacia with Mozzarella…6.50 (v) (S)

Tiger Prawn Tempura with Sweet Chilli & Soy Dipping Sauce…10.00

Twice Baked Cheddar and Chive Souffle…8.50 (v) (S)

Crostini with Five Mile Town Goats Cheese & Red Onion Marmalade…9.00 (v) (S)

Avocado Stuffed with Crabmeat, Marie Rose Dressing…10.50 (C)

Crispy Chicken Wings Spicy Buffalo Style or Barbecue Sauce …8.50 (S)

 Salmon Skewers Glazed with Honey, Soy & Chilli on Basmati Rice…10.50 (C)

Barbecue Baby Back Ribs… 8.50

TO SHARE

Baked Camembert in the Box with Crusty Bread with Roasted Red Pepper Relish…13.00

Warm Spinach Dip with Tortilla Chips, Sour Cream and Salsa…11.00

Crispy Chicken Wings Spicy Buffalo Style or Barbecue Sauce,,,15.00

 SALADS

Country Salad Bowl, with Tomatoes, Cucumber, Egg, Red Onion, Crispy Bacon and our House Honey Mustard Dressing… 13.00 (v) (C) (S)

Add Chicken…14.50

Spiced Cous Cous Salad with Roast Vegetables, Rocket & Feta Cheese…14.00

Parmesan Crusted Chicken and Crispy Bacon Salad with Roast Baby Potatoes, Roast Cherry Tomatoes and Parmesan Dressing… 15.00 (S)

Cajun Spiced Chicken Caesar Salad with Garlic Croutons & Shaved Parmesan…15.00

GRILL

Open Sirloin Steak Sandwich with Mushroom and Thyme Cream, Topped with Crispy French Fried Onions, Served with Hand Cut Chips…16.00 (S)

Rib Eye Steak Marinated in Soy & Ginger, Chargrilled and Served with Baked Potato and Ruby Coleslaw…25.00

Chargrilled 8 Oz Fillet Steak with Herb Butter, Roast Baby Potatoes and Herb Stuffed Portabello Mushroom…26.50

MAINS

Cellar Burger with Crispy Bacon and Cheddar …15.00 (S)

Homemade Chicken Goujons with Chilli Mayonnaise Dip…14.50

Cajun Spiced Chicken Fillet Burger with Cheddar Cheese & Chilli Mayonnaise …14.50 (S)

**Main courses above served with side salad & handcut chips**

Chicken Stir-Fry with Crunchy Vegetables in a Chilli, Lime & Ginger Sauce with Rice or Egg Noodles…16.00

Braised Lamb Shank with Root Vegetable Mash, Rosemary Jus… 17.50 (C)

Barbecue Baby Back Ribs served with Champ Potato…15.00

Beef Lasagne Served with Salad and Garlic Bread…14.00 (S)

Sizzling Chicken Fajitas with Flour Tortillas, Salsa, Sour Cream & Cheddar…16.00

FISH

Beer Battered Fish and Chips with Homemade Tartar Sauce, Pea Puree…15.00 (S)

Roast Salmon Fillet on a bed of Lightly Buttered Vegetables with Lemon & Chive Cream…17.00 (C) (S)

Gratin of Seafood with Salmon, Cod, Prawns & Crabmeat, with Salad & handcut Chips…18.00

Pan Roast Cod with Garden Pea, Crab & Lemon Risotto…17.00

Savoury Pancake with Lightly Smoked Haddock, Chestnut Mushrooms, Baby Spinach & Cheddar, served with Tossed Salad or Hand Cut Chips…15.00 (S)

PASTA

Todays Pasta Dish – Check with your Server

VEGETARIAN

Tomato & Mushroom Bruschetta with Roast Red Peppers, Basil Pesto & Mozzarella Cheese, Served with Side Salad…12.50 (v) (S)

Ratatouille Crepe with Melted Brie, Served with Side Salad &  Handcut Chips…14.00 (v) (S)

Spiced Vegetable Burrito Bowl with Sweet Potato, Mixed Beans, Sweetcorn, Rice & Cheddar …13.00

Side Orders 

Handcut Chips…4.50      Sauteed Mushrooms…4.50

Spicy Wedges…4.50      French Fried Onion Rings…4.50

Tossed Salad…4.50       Carrot & Parsnip Puree…4.50

Buttered Baby Potatoes…4.50       Whipped Potato…4.50

Desserts 

Apple and Berry Crumble…6.00      Chocolate Fudge Cake …6.00

Lemon and Lime Cheesecake…6.00       Baileys Iced Meringue with Toffee Sauce…6.00 (C)

Chocolate Orange Roulade…6.00 (C)

(v) – suitable for vegetarians

(C) – suitable for Coeliacs

(S) – part of inclusive Dinner / Bed & Breakfast Package

Allergies! Please ask your server for an Allergan menu

To reserve a table please phone: +353 (0)62 61937