— Baileys Hotel —
A La Carte Menu
To Start
- Homemade Soup with Brown Bread €6.50 (1,3,7)
- Smoked Fish Chowder €9.00 (1,4,7,9)
- Tiger Prawn Tempura With Sweet Chilli and Soy Dipping Sauce €12.00
- Garlic Foccacia €6.00 (1,2,6,11,12)
- Garlic Foccacia with Mozzarella €7.00 (1,3,7)
- Twice Baked Cheddar and Chive Souffle €9.00 (1,3,7)
- Salmon Skewers Glazed Honey, Soy and Chili on Basmati Rice €11.00 (1,4,6,11)
- Crispy Chicken Wings Spicy Buffalo (3 ,7,9,10,12) or Barbeque Sauce (4,7,9,12) – Small €10.00
- Wild Mushroom & Parmesan Tartlet €11.00 (1,3,7,12)
- Crostini with Caramelised Red Onion and Brie €10.00 (1,3,7,8)
Mains
- Cellar Burger with Crispy Bacon and Cheddar €18.00 (1,3,4,6,7,9,10,12)
- Homemade Chicken Goujons with Chilli Mayonnaise Dip €16.00 (1,3,6,7,10,12)
- Cajun Spiced Chicken Fillet Burger With Cheddar Cheese and Chilli Mayonnaise €18.00 (1,3,6,7,10,12)
- Chicken Stir-Fry with Crunchy Vegetables in a Lime, Chili & Ginger Sauce with Rice (6) or noodles €20.00 (1,6)
- Braised Lamb Shank With Root Vegetable Mash, Rosemary Jus €20.00 (6,7,9,12)
- Beef Lasagne served with Salad and Garlic Bread €18.00 (1,3,7,10,12)
- Sizzling Chicken Fajitas With Salsa, Sour Cream Cheddar and Warm Flour Tortillas €20.00 (1,7)
- Fusilli Pasta With mushrooms and smoked chicken in tomato cream sauce €16.00 (1,3,7)
To Share
- Baked Ardsallagh Goat’s Cheese With Sundried Tomato and Chilli Oil, served with Ciabatta Toasts €12.50 (1,7)
- Baked Camembert in the box with Crusty Bread With Roasted Red Pepper Relish €14.00 (1,7,8,10,12)
- Spinach Dip With Tortilla Chips, Sour Cream and Salsa €12.00 (1,7,12)
- Crispy Chicken Wings Spicy Buffalo (3 ,7,9,10,12) or Barbeque Sauce (4,7,9,12) €18.00
Fish
- Beer Battered Fish And Chips With Homemade Tartar Sauce, Pea Puree €20.00 (1,4,6,7,10,12)
- Roast Salmon Fillet on a Bed of Lightly Buttered vegetables With Lemon and Chive Cream €22.00 (4,7,12)
- Gratin Of Seafood with Salmon, Cod, Prawns And Crabmeat With Salad And Chips €21.00 (1,2,4,6,7,12)
- Baked Hake With a cheese and herb crumb, lemon and herb butter sauce, scallion mash and buttered greens €22.00 (1,4,7,12)
Salads
- Thai Steak and Noodles Salad With Avocado, Mango and Roasted Peanuts €18.00 (1,4,5,6,11)
- Parmesan Crusted Chicken Salad with Crispy Bacon With Roasted Baby Potatoes, Roast Cherry Tomatoes and Parmesan Dressing €17.50 small €10.00 (1,3,7,10,12)
- Chinese Duck Salad with Mango, toasted cashew nuts and hoisin dressing €18.00 small €10.00 (7,8,10,11,12)
- Baby Leaf Salad with Goat’s Cheese Baby leaf salad with Ardsallagh goat’s Cheese, beetroot, candied walnut crumb and walnut oil dressing €16.00 small €9.00 (7,8,12)
Vegetarian
- Tomato and Mushroom Bruscetta with Roast Red Peppers, Basil Pesto and Mozzarella Cheese served with Side Salad €14.00 (1,6,8,10,12)
- Ratatouille Crepe With Melted Brie Served with Side Salad or Chips €15.00 (1,3,7,8,10,12)
- Spiced Vegetable Burrito Bowl With Sweet Potato, Mixed Beans, Sweetcorn, Rice & Cheddar €16.00 – add Chicken €19.00 (7)
- Roast Vegetable Wellington With beetroot, goat’s cheese and basil pesto, served with side salad €16.00 (1,3,7,8,10,12)
Grill
- Open Sirloin Steak Sandwich with Mushroom And Thyme Cream, topped with Crispy French Fried Onion Rings, served with Hand Cut Chips €20.00 (1,4,6,7)
- Rib Eye Steak, Marinated in Soy and Ginger, Chargrilled and Served with Baked Potato and Ruby Coleslaw €32.00 (1,3,6,7,11,12)
- Chargrilled 8oz Fillet Steak With Herb Butter, Gratin Potato and Herb Stuffed Portabello Mushroom €36.00 (1,3,4,6,7)
Side Orders:
- Chips €5.00 (6)
- Spicy Wedges €5.00 (1,6)
- Tossed Salad €5.00 (10,12)
- Sauteed Mushrooms €5.00 (6,7)
- French Fried Onion Rings €5.00 (1,6,7)
- Buttered Baby Potatoes €5.00 (7)
- Carrot and Parsnip Puree €5.00 (7)
- Ruby Slaw €3.50 (3,12)
- Extra Sauce/Dressing €2.00
- Sample Desserts: €7.00 (s)
- Apple and Berry Crumble (1,3,7)
- Iced Baileys Meringue (with Toffee Sauce) (3,7)
- Chocolate Fudge Cake (1,3,7)
- Biscoff Cheesecake (1,7)
— Baileys Hotel
A La Carte Menu
€45 per person
10% service charge on groups of 8+
Homemade Soup of the Day
Crostini with Caramelised Red Onion & Melted Brie
Warm Salad with Chorizo & Bacon, Garlic & Herb Dressing
Tiger Prawn Tempura with Sweet Chilli & Soy Dipping Sauce
Smoked Fish Chowder
Chargrilled Sirloin Steak with Mushroom & Thyme Cream
Roast Salmon Fillet with Buttered Vegetables & Chive Beurre Blanc
Parmesan Crusted Chicken Breast with Tomato Fondue & Mozzarella
Fusilli Pasta with Mediterranean Vegetables & Tomato Cream Sauce
Herb Crusted Hake with Buttered Greens & Lemon Cream Sauce
All our Beef is sourced from Irish Producers
ALLERGEN CODES
1 = Gluten, 2 = Crustaceans, 3 = Eggs, 4 = Fish, 5 = Peanuts, 6 = Soybeans, 7 = Milk
8 = Nuts, 9 = Celery, 10 = Mustard, 11= Sesame, 12 = Sulphites, 13 = Lupin, 14 = Molluscs