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— Baileys Hotel —

A La Carte Menu

Fine dining Cashel

To Start

  • Homemade Soup with Brown Bread €6.50 (1,3,7)
  • Smoked Fish Chowder €10.50 (1,4,7,9)
  • Tiger Prawn Tempura
    With Sweet Chilli and Soy Dipping Sauce €13.50
  • Garlic Foccacia €6.50 (1,2,6,11,12)
  • Garlic Foccacia with Mozzarella €7.50 (1,3,7)
  • Twice Baked Cheddar and Chive Souffle €10.50 (1,3,7)
  • Salmon Skewers Glazed Honey, Soy and Chili on Basmati Rice €12.50 (1,4,6,11)
  • Crispy Chicken Wings Spicy Buffalo (3 ,7,9,10,12) or Barbeque Sauce (4,7,9,12) – Small €13.00
  • Wild Mushroom & Parmesan Tartlet €13.00 (1,3,7,12)
  • Crostini with Caramelised Red Onion and Brie €12.50 (1,3,7,8)
baileys cashel menu

Mains

  • Cellar Burger with Crispy Bacon and Cheddar €19.00 (1,3,4,6,7,9,10,12)
  • Homemade Chicken Goujons with Chilli Mayonnaise Dip €17.00 (1,3,6,7,10,12)
  • Cajun Spiced Chicken Fillet Burger With Cheddar Cheese and Chilli Mayonnaise €19.00 (1,3,6,7,10,12)

***Main courses above served with side salad and chips***

  • Chicken Stir-Fry with Crunchy Vegetables in a Lime, Chili & Ginger Sauce with Rice (6) or noodles €21.00 (1,6)
  • Braised Lamb Shank
    With Root Vegetable Mash, Rosemary Jus €23.00 (6,7,9,12)
  • Beef Lasagne served with Salad and Garlic Bread €20.00 (1,3,7,10,12)
  • Sizzling Chicken Fajitas
    With Salsa, Sour Cream Cheddar and Warm Flour Tortillas €22.00 (1,7)
  • Fusilli Pasta With mushrooms and smoked chicken in tomato cream sauce €18.00 (1,3,7)
Fine dining Cashel

To Share

  • Baked Ardsallagh Goat’s Cheese With Sundried Tomato and Chilli Oil, served with Ciabatta Toasts €15.00 (1,7)
  • Baked Camembert in the box with Crusty Bread With Roasted Red Pepper Relish €15.00 (1,7,8,10,12)
  • Spinach Dip With Tortilla Chips, Sour Cream and Salsa €14.00 (1,7,12)
  • Crispy Chicken Wings Spicy Buffalo (3 ,7,9,10,12) or Barbeque Sauce (4,7,9,12) €18.00
Fine dining Cashel

Fish

  • Beer Battered Fish And Chips With Homemade Tartar Sauce, Pea Puree €21.00 (1,4,6,7,10,12)
  • Roast Salmon Fillet on a Bed of Lightly Buttered vegetables With Lemon and Chive Cream €24.00 (4,7,12)
  • Gratin Of Seafood with Salmon, Cod, Prawns And Crabmeat With Salad And Chips €24.00 (1,2,4,6,7,12)
  • Baked Hake With a cheese and herb crumb, lemon and herb butter sauce, scallion mash and buttered greens €24.00 (1,4,7,12)
baileys cashel menu

Salads

  • Thai Steak and Noodles Salad With Avocado, Mango and Roasted Peanuts €20.00 (1,4,5,6,11)
  • Parmesan Crusted Chicken Salad with Crispy Bacon With Roasted Baby Potatoes, Roast Cherry Tomatoes and Parmesan Dressing €20.00 small €13.00 (1,3,7,10,12)
  • Chinese Duck Salad with Mango, toasted cashew nuts and hoisin dressing €22.00 small €13.00 (7,8,10,11,12)
  • Baby Leaf Salad with Goat’s Cheese Baby leaf salad with Ardsallagh goat’s Cheese, beetroot, candied walnut crumb and walnut oil dressing €17.50 small €10.50 (7,8,12)
baileys hotel cashel menu

Vegetarian

  • Tomato and Mushroom Bruscetta with Roast Red Peppers, Basil Pesto and Mozzarella Cheese served with Side Salad €15.00 (1,6,8,10,12)
  • Ratatouille Crepe With Melted Brie Served with Side Salad or Chips €16.50 (1,3,7,8,10,12)
  • Spiced Vegetable Burrito Bowl With Sweet Potato, Mixed Beans, Sweetcorn, Rice & Cheddar €17.00 – add Chicken €20.00 (7)
  • Roast Vegetable Wellington With beetroot, goat’s cheese and basil pesto, served with side salad €18.00 (1,3,7,8,10,12)
baileys hotel cashel menu

Grill

  • Open Sirloin Steak Sandwich with Mushroom And Thyme Cream, topped with Crispy French Fried Onion Rings, served with Chips €22.00 (1,4,6,7)
  • Rib Eye Steak, Marinated in Soy and Ginger, Chargrilled and Served with Baked Potato and Ruby Coleslaw €32.00 (1,3,6,7,11,12)
  • Chargrilled 8oz Fillet Steak With Herb Butter, Gratin Potato and Herb Stuffed Portabello Mushroom €36.00 (1,3,4,6,7)

Side Orders:

  • Chips €5.00 (6)
  • Spicy Wedges €5.00 (1,6)
  • Tossed Salad €5.00 (10,12)
  • Sauteed Mushrooms €5.00 (6,7)
  • French Fried Onion Rings €5.00 (1,6,7)
  • Buttered Baby Potatoes €5.00 (7)
  • Carrot and Parsnip Puree €5.00 (7)
  • Ruby Slaw €3.50 (3,12)
  • Extra Sauce/Dressing €2.00

  • Sample Desserts: €7.00 (s)
  • Apple and Berry Crumble (1,3,7)
  • Iced Baileys Meringue (with Toffee Sauce) (3,7)
  • Chocolate Fudge Cake (1,3,7)
  • Biscoff Cheesecake (1,7)
cashel palace hotel prices
— Baileys Hotel

A La Carte Menu

€45 per person
10% service charge on groups of 8+

Homemade Soup of the Day

Crostini with Caramelised Red Onion & Melted Brie
Warm Salad with Chorizo & Bacon, Garlic & Herb Dressing
Tiger Prawn Tempura with Sweet Chilli & Soy Dipping Sauce

Smoked Fish Chowder

Chargrilled Sirloin Steak with Mushroom & Thyme Cream
Roast Salmon Fillet with Buttered Vegetables & Chive Beurre Blanc
Parmesan Crusted Chicken Breast with Tomato Fondue & Mozzarella
Fusilli Pasta with Mediterranean Vegetables & Tomato Cream Sauce
Herb Crusted Hake with Buttered Greens & Lemon Cream Sauce

All our Beef is sourced from Irish Producers

ALLERGEN CODES

1 = Gluten, 2 = Crustaceans, 3 = Eggs, 4 = Fish, 5 = Peanuts, 6 = Soybeans, 7 = Milk 8 = Nuts, 9 = Celery, 10 = Mustard, 11= Sesame, 12 = Sulphites, 13 = Lupin, 14 = Molluscs

Please note, our food is prepared in a kitchen that handles nuts

10% Service Charge on groups of 8+.

Sorry, we are unable to split the bill for large groups
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