Restaurant 42

Restaurant 42 is our main dining room and opens each evening for dinner.

Restaurant 42 is our main dining room and opens each evening for dinner. It is situated to the rear of the building, in a high ceilinged space with well spaced tables and comfortable banquette seating. French doors are on one side, a rock wall on the other and there is an eclectic assortment of modern art on the walls. Copper statement lamp fittings hang from the ceiling and complete the smart casual atmosphere.

The menu is varied, and swings between gastro bar favourites and some more elegant dishes - twice baked cheddar soufflé starter anyone? Among the gastro bar favourites are baby ribs, fajitas and fish and chips, while if you fancy a more bistro dish there is the prawn tempure to start, and main courses of baked cod with lemon risotto, roast lamb and a seafood gratin.

All our ingredients are locally sourced, all dishes are cooked to order and we are recommended in all the major food guides.

To reserve a table please phone: +353 (0)62 61937

It is situated to the rear of the building, in a high ceilinged space with well spaced tables and comfortable banquette seating. French doors are on one side, a rock wall on the other and there is an eclectic assortment of modern art on the walls. Copper statement lamp fittings hang from the ceiling and complete the smart casual atmosphere.

The menu is varied, and swings between gastro bar favourites and some more elegant dishes - twice baked cheddar soufflé starter anyone? Among the gastro bar favourites are baby ribs, fajitas and fish and chips, while if you fancy a more bistro dish there is the soufflé to start, and main courses of baked cod with lemon risotto, roast lamb and a seafood gratin.

All our ingredients are locally sourced, all dishes are cooked to order and we are recommended in all the major food guides.

A La Carte Menu

TO START

 

Home made Soup with Brown Bread…6.50 (GF) 

Smoked Fish Chowder…9.00 

Garlic Foccacia…6.00 (v) 

Garlic Foccacia with Mozzarella…7.00 (v) 

Tiger Prawn Tempura with Sweet Chilli & Soy Dipping Sauce…12.00

Twice Baked Cheddar and Chive Souffle…9.00 (v) 

Crostini with Caramelised Red Onion & Brie …10.00  

Wild Mushroom & Parmesan Tartlet…11.00 (C)

Crispy Chicken Wings Spicy Buffalo Style or Barbecue Sauce …10.00 (c) 

Salmon Skewers Glazed with Honey, Soy & Chilli on Basmati Rice…11.00 (C)

TO SHARE

 

Baked Camembert in the Box with Crusty Bread with Roasted Red Pepper Relish…14.00

Warm Spinach Dip with Tortilla Chips, Sour Cream and Salsa…12.00

Crispy Chicken Wings Spicy Buffalo Style or Barbecue Sauce...18.00 (c)

Baked Ardsallagh Goats Cheese with Sundried Tomato & Chilli Oil, served with Ciabatta Toasts... €12.50 (GF)

SALADS

 

Chinese Duck Salad with Mango, Toasted Cashew Nuts & Hoisin Dressing - Large…18.00 (c) Small...10.00 (c)

Parmesan Crusted Chicken and Crispy Bacon Salad with Roast Baby Potatoes, Roast Cherry Tomatoes and Parmesan Dressing… Large 17.50 Small...10.00 

Thai Steak & Noodle Salad with Avocado, Mango & Roasted Peanuts.... €18.00

Baby Leaf Salad with Goat's Cheese, Beetroot, Candied Walnut Crumb and Walnut Oil Dressing...Larger 16.00  Small 9.00

GRILL

 

Open Sirloin Steak Sandwich with Mushroom and Thyme Cream, Topped with Crispy French Fried Onions, Served with Hand Cut Chips…20.00

Rib Eye Steak Marinated in Soy & Ginger, Chargrilled and Served with Baked Potato and Ruby Slaw…32.00 (GF)

Chargrilled 8oz Fillet Steak with Herb Butter,  Roasted Shallots, Potato & Chive Croquettes…36.00 (GF)

MAINS

 

Cellar Burger with Crispy Bacon and Cheddar …18.00 (GF) 

Homemade Chicken Goujons with Chilli Mayonnaise Dip…16.00

Cajun Spiced Chicken Fillet Burger with Cheddar Cheese & Sweet Chilli Mayonnaise …18.00 (GF) 

**Main courses above served with side salad & handcut chips**

Chicken Stir-Fry with Crunchy Vegetables in a Chilli, Lime & Ginger Sauce with Rice or Egg Noodles…20.00 (GF)

Braised Lamb Shank with Champ Potato, Root Vegetable Mash, Tomato & Rosemary Jus… 20.00 (C)

Beef Lasagne Served with Salad Or Chips and Garlic Bread…18.00

Sizzling Chicken Fajitas with Flour Tortillas, Salsa, Sour Cream & Cheddar…20.00

Fusilli with Mushrooms & Smoked Chicken in a Tomato Cream Sauce...16.00

FISH

 

Beer Battered Fish and Chips with Homemade Tartar Sauce, Pea Puree…20.00 

Roast Salmon Fillet on a bed of Lightly Buttered Vegetables with Lemon & Chive Cream…22.00 (C) 

Gratin of Seafood with Salmon, Cod & Prawns, with Salad & Handcut Chips…21.00

 Baked Hake with a Cheese & Herb Crumb, Lemon & Herb Butter Sauce, Scallion Mash & Buttered Greens.....22.00 (GF)

VEGETARIAN

Tomato & Mushroom Bruschetta with Roast Red Peppers, Basil Pesto & Mozzarella Cheese, Served with Side Salad…14.00 (v) 

Roast Vegetable Wellington with Beetroot, Goats Cheese & Basil Pesto, served with Side Salad S ...16.00

Ratatouille Crepe with Melted Brie, Side Salad & Chips ...15.00
(Add Chicken...18.00)

Spiced Vegetable Burrito Bowl with Sweet Potato, Mixed Beans, Sweetcorn, Rice & Cheddar …16.00 Vegan option available

Side Orders

Handcut Chips…5.00

Sauteed Mushrooms…5.00

Spicy Wedges…5.00

French Fried Onion Rings…5.00

Tossed Salad…5.00

Carrot & Parsnip Puree…5.00

Buttered Baby Potatoes…5.00

Ruby Coleslaw…1.25

Extra Sauce / Dressing....1.00

CHILDREN'S

Chicken Goujons & Chips   8.00

Sausages & Mash   8.00

Fish in Tempura Batter & Chips   8.00

Lasagne & Chips   8.00

Kids Cellar Burger with Chips or Mash  8.00

Pasta with Tomato Cream Sauce  8.00


DESSERTS

Apple and Berry Crumble…7.00

Chocolate Fudge Cake …7.00

Lemon and Lime Cheesecake…7.00

Baileys Iced Meringue with Toffee Sauce…7.00 (C)

** Check for daily specials

(v) – suitable for vegetarians

(C) – suitable for Coeliacs

(GF) - gluten free option

ALLERGIES! Please ask your server for an Allergan menu

To reserve a table please phone: +353 (0)62 61937

Baileys Hotel Cashel

Contact Us:

T: +353 (0)62 61937
E: info@baileyshotelcashel.com

Landscape images courtesy of John Cash johncashgip@gmail.com


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Baileys Hotel
42 Main Street
Cashel
Co Tipperary
Ireland E25 XF 79

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